Embrace Your Inner Gourmet Chef with the Kenmore 42542 Stainless Steel Electric Range From gourmet recipes to simple family-style dinners, the Kenmore 42543 4.6 cu. ft. Electric Range makes it easy to get good food on the table. The radiant heat cooktop delivers even, powerful heat while the spacious electric oven has tons of room to bake, roast and broil delicious casseroles, meats and pies. The Turbo Boil element delivers a punch of heat so you can boil and sear quicker while the dual elements give you more cooktop versatility. The convection oven ensures even baking and roasting throughout, no need to babysit meats or pies. Use the Warm & Ready oven option to keep finished dishes nice and hot without over-baking or drying out foods. Put good meals on the table with the Kenmore stainless steel 5-burner range.
This 5-burner Kenmore electric range has the space and versatility you need to multitask your way through any recipe. Use the 9” 3200 watt Turbo Boil Flex element for faster boiling power and precise simmering power. 2 6” 1200 watt elements and a dual 6”/12” 1200/3000 watt element give you room to boil, simmer, sear and sauté with ease for just about any size pot. Keep finished soups and sauces warm or melt down butter with ease using the 100 watt warming zone.
Easy to Use, Easy to Clean
Wipe up spills and splatters with ease from the ceramic glass cooktop. The durable-yet-sleek design is perfect for multitasking home chefs as it can stand up to multi-pot meals while resisting scratching and damage. Use the self-cleaning cycle to burn away baked-on messes and spills in the oven; no more crawling in to scrub the whole thing out. Front-and-center touch button oven controls and twist knobs for the elements puts the cooking power right at your fingertips.
Bake and Broil with Ease
This Kenmore range has a spacious 4.6 cu. ft. oven and 3 oven racks, perfect for roasting turkeys, prepping potluck dishes and baking up a storm. True Convection gives you more even baking, roasting and browning throughout the oven; no more wrestling with hot spots or under-cooked middles. The broiler lets you put precision finishing touches on meats, cheesy dishes and roasted veggies.
Food Done on Your Schedule
Use the Warm & Hold function to keep finished foods nice and hot until everyone is ready for dinner. Timed bake and delay cook settings give you more flexibility in the kitchen, perfect for busy families who just want a good home-cooked meal.
|Width||30 in. (standard)|
|Cutout Dimensions||See Installation Guide below product description|
|Depth with Door Open (in.)||45.5|
|Main Oven Interior Dimensions (WxHxD)||24.125" W x 16.5" H x 18.031" D|
|Main Oven Capacity (cu. ft.)||4.6|
|Certifications & Ratings|
|Bake Element Location||Hidden Bake Element|
|Conv. Element Location||Back of oven|
|Cooking Surface||Electric: radiant glass surface|
|Element Configuration||1 - 12"/9" dual 3000W; 2 - 9" 12000W; 1 - 6" Warning Zone|
|Main Oven Broiler Location||Top of oven|
|Main Oven Number of Rack Positions||4|
|Number of Oven Racks||3|
|Number of Ovens||Single oven|
|Convection Type||No Convection|
|Power & Performance|
|Main Oven Broiler Wattage||3400|
|Main Oven Bake Element Wattage||2500|
|Main Oven Convection Element Wattage||2500|
|Minimum Circuit Rating||50 amps|
|Total Connected Load||12.9 / 9.7 kW @240/208V|
|Color Family||Stainless steel|
|Control Type||Electro Mechanical|
|Convertible to Freestanding||Yes|
|Oven Cleaning Method||Standard clean|
|Range Style||Slide-In Ranges|
|General Warranty||1 year limited|
|Oven Door Window Type||Extra-large|
|Materials & Finishes|
|Oven Racks||Chrome on steel|
|Power Cord Included||No|
|Safety Features||Oven control lockout, auto oven shutoff|