Kenmore 5 Burner Gas Range

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Serious Stovetop Cooking Power
The 4-burner Kenmore gas stove includes a 14,200 BTU Power Burner, great for boiling water faster, searing steaks with precision and getting pans roaring hot quicker. Two 9,500 BTU and a 5,000 BTU burners are great for simmering sauces, warming soups and frying up breakfast. Embrace your creative culinarian and multitask with ease whether you’re crafting a multi-course dinner party or whipping up a meal for the family.

Easy to Cook With, Easy to Clean
Wipe up spills and splatters with ease from the sleek black cooktop. The durable-yet-sleek design is perfect for multitasking home chefs as it can stand up to multi-pot meals while resisting scratching and damage. Dishwasher-safe grates help you cut down on cleaning time. Use the self-cleaning cycle to burn away baked-on messes and spills in the oven; no more crawling in to scrub the whole thing out.

Bake and Broil with Ease
Easy Set controls put the power of the oven and broiler right at your fingertips. Roast turkeys and prep for potlucks in this spacious 5.0 cu. ft. oven, or simply toss in a one-dish casserole dinner on the nights you barely feel like cooking. The Warm & Hold function is great for keeping finished dishes nice and hot until everyone is ready for dinner.



Simmer, Simmer, Boil and Bubble
This Kenmore Elite range has 5 gas burners so you can multitask with ease. The Turbo Boil Flex burner can go as low as 750 BTUs or as hot as 18,000 BTUs, making quick work out of melting butters, simmering sauces and boiling water. A center oval burner is great for griddles and large pots; tackle Sunday morning breakfast pancakes, whip up bolognaise and fry up chicken without monopolizing the rest of the cooktop.

Easy to Cook On, Easy to Clean
Easily wipe up spills and splatters from the cooktop grates or just toss them in the dishwasher for a thorough cleaning. Choose from a 2-, 3- or 4-hour self-cleaning cycle to burn away baked-on messes and spills in the oven; no more crawling in to scrub the whole oven out.

Bake, Brown, Roast and Broil with Ease
This Kenmore gas range boasts a True Convection oven for more even cooking throughout, even for delicate soufflé. Convection Roast is best for cooking tender and delicate cuts of meat, like a crown rib roast or a gorgeous leg of lamb.

Tons of Oven Space
From Thanksgiving dinner to prepping for a potluck, this Kenmore range’s 5.6 cu. ft. of interior oven space gives you plenty of room to work, even if you’ve got multiple dishes that need to go in. Simply adjust the easy-to-clean oven racks, toss in your dishes and let the oven do the rest. Toss finished dishes into the warming drawer to keep foods hot until meal time.






Disclaimer: Prices may vary for Puerto Rico and Hawaii Stores


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