Large and in Charge
The Kenmore Elite stainless steel 6.4 cu. ft. range gives you plenty of room to cook dinner and dessert at the same time. This large-capacity kitchen stove is large enough to handle a holiday feast yet standard enough to simply get a family dinner on the table with less fuss.

Better Cooking Power and Precision
True convection uses a fan and a hidden third heating element give you uniform heating throughout the oven so you can bake on every rack without worrying about uneven heat. Accela Heat™ technology lets you cook thin crust pizzas, refrigerated biscuits and frozen pies quickly and accurately so you can have your cake and eat it too. The Steam Bake rack brings out the best in veggies, fish and breads for better cooking results and tastier meal.

Accela Heat™ technology:
Eliminate the preheating. Cook thin crust pizzas, refrigerated biscuits and frozen pies fast with Accela Heat™ technology that lets you start baking right away.

Steam Bake:
Bring out the best in vegetables, fish, breads and desserts with a steam rack in the oven that provides extra moisture for enhanced cooking results.

Dual Fuel Versatility
Get the best of both gas and electric with dual fuel cooking technology. Youll get a true convection electric oven for even baking and roasting, and the responsive precision of a gas cooktop.

Designed With You in Mind
Clear the air while cooking with a downdraft ventilation system built right into the range that eliminates the need for a separate hood. Lo Temp Clean gives your oven a quick, odor-free cleaning saves you time. Let your oven do the math with Auto Convect that automatically converts time and temperature, so you can cook your favorite recipes using convection without making adjustments or calculations. Easily load and unload large or heavy dishes with a rack that slides smoothly in and out.

For Your Kitchen
Get a seamless, modern built-in look without the kitchen remodel. This full-depth, front-control freestanding range fit in your existing 30-inch space. With controls in the front, you have easy access at all times and dont have to reach over the hot cooktop to make adjustments.

• Bake a batch all at once. Thanks to a fan and a hidden third heating element, heated air is distributed throughout the oven, delivering uniform heating so you can bake on every rack—even with multiple dishes.

• Eliminate the preheating. Cook thin crust pizzas, refrigerated biscuits and frozen pies fast with Accela Heat™ Technology that lets you start baking right away. 

• Get your cooking up to speed with up to 3,200 watts of heating power that boils liquids in less time.

• Bring out the best in vegetables, fish, breads and desserts with a steam rack in the oven that provides extra moisture for enhanced cooking results. 

• Clear the air while cooking with a ventilation system built right into the range that eliminates the need for a separate hood. 

• Quick, odor-free cleaning saves you time in three steps. Just add 8 ounces of water to the bottom of the oven, run the cycle and wipe away soils with a sponge when the cycle is finished.
• Less time: Cleans the oven in only 50 minutes
• Less heat: Runs at 200ºF compared to 800ºF
• Less odor: Cleans without releasing any strong and unpleasant smells *Compared to traditional self-cleaning cycles. 

• Let your oven do the math with Auto Convect that automatically converts time and temperature, so you can cook your favorite recipes using convection without making adjustments or calculations. 

• Easily load and unload large or heavy dishes with a rack that slides smoothly in and out.

• Adjusts two sizes for cooking flexibility. The Dual Element provides 6 or 9 inches to match the heat source to your pan for more efficient heating. 6.4 Cu. Ft. 

• No other Kenmore® electric range has a larger capacity at 6.4 cubic feet. It gives you plenty of room to cook dinner and dessert at the same time, and its large enough to bake multiple dishes or cook a turkey and large roast at once. 

• These full-depth, front-control ranges are designed, engineered and assembled in the USA.

• The Gas Turbo Boil FLEX™ delivers 500 to 18,000 BTU performance, rapidly heating and slowly warming on a single burner, so you can warm, boil and simmer without moving the pan.
• Strategically placed in the center, the 10,000 BTU oval burner provides fast heating for larger pans, griddles and odd-sized cookware, making quick work of large meals.
• True Convection combines a powerful fan with a hidden heating element to spread heat evenly, helping bake, brown and crisp everything from turkeys and roasts to brownies and pies.
• With a stylish, sleek surface and hidden controls, the warming drawer, featuring variable temperature control, is perfect for everything from multi-course meals to delayed dinners.
• The Self-cleaning function conveniently cleans the ovens interior using high temperatures to burn spills, soil and soot away without a bit of scrubbing.
• Precision Set™ ESEC Controls and a digital readout let you make precise adjustments from simmer to a rolling boil, giving you control and accuracy with every meal.

Bubble, Bubble, Simmer and Boil
This 4-burner Kenmore electric range is perfect for multitasking your way through just about any recipe. 2 6” 1500 watt coils and 2 8” 2600 watt coils let you choose the right amount of heat for every pot, pan and skillet. No more scorched sauces or burned steaks.

Bake and Broil with Ease
Easy Set controls put the power of the oven and broiler right at your fingertips. Roast turkeys and prep for potlucks in this spacious 5.4 cu. ft. oven, or simply toss in a one-dish casserole dinner on the nights you barely feel like cooking. The Warm & Hold function is great for keeping finished dishes nice and hot until everyone is ready for dinner. The variable broiler gives you more flexibility for cooking at high heats or putting the finishing touches on a dish.

Precision Convection Baking
Use the Convection Bake option to get the perfect roast on your turkey or simply cut down on the amount of time it takes to bake a meal. Convection Bake uses a fan to improve heat distribution throughout the oven so you can cook and bake multiple dishes at once without worrying about over or under baked foods.

Easy to Cook With, Easy to Clean
Wipe up spills and splatters with ease from the lift-up cook top. Porcelain-coated drip pans are easy to remove and clean, so you won’t be stuck with permanently-burned on foods. The durable-yet-sleek design is perfect for multitasking home chefs as it can stand up to multi-pot meals while resisting scratching and damage. Choose from the 2- or 4-hour self-cleaning cycle to burn away baked-on messes and spills in the oven; no more crawling in to scrub the whole thing out.

Large and in Charge
The Kenmore Elite stainless steel 5.8 cu. ft. range gives you plenty of room to cook dinner and dessert at the same time. This large-capacity kitchen stove is large enough to handle a holiday feast yet standard enough to simply get a family dinner on the table with less fuss.

Better Cooking Power and Precision
True convection uses a fan and a hidden third heating element give you uniform heating throughout the oven so you can bake on every rack without worrying about uneven heat. Accela Heat™ technology lets you cook thin crust pizzas, refrigerated biscuits and frozen pies quickly and accurately so you can have your cake and eat it too. The Steam Bake rack brings out the best in veggies, fish and breads for better cooking results and tastier meal.

Boiler Up!
Two rings in one burner give you more power when you need it. The Turbo Boil® Flex Burner lets you go from 19k BTUs for boiling water or searing steaks to a low 5k BTUs for a slow simmer for soups and stews.

Designed With You in Mind
Use every inch of your griddle with an oval burner that delivers more coverage to thoroughly heat larger cookware like griddles and Dutch ovens. QuickLift hinged grate lifts out of the way effortlessly for wiping away spills and splatters from the surface. Lo Temp Clean gives your oven a quick, odor-free cleaning saves you time. Let your oven do the math with Auto Convect that automatically converts time and temperature, so you can cook your favorite recipes using convection without making adjustments or calculations. Easily load and unload large or heavy dishes with a rack that slides smoothly in and out. The warming drawer keeps your food nice and warm so your food doesnt get cold before youre ready to serve it.

• By producing a magnetic field which heats pots and pans directly, cutting-edge Induction Cooking brings your favorite meals to a boil quickly, saving time and resources
• Power Boost temporarily boosts induction output to pots, skillets and pans, helping deliver a spike in temperature to crisp sandwiches, melt cheeses and speed meals to the table
• True Convection combines a powerful fan with a hidden heating element to spread heat evenly, helping bake, brown and crisp everything from turkeys and roasts to brownies and pies
• Electronic Surface Element Controls use digital precision to adjust induction coil power so you can cook everything from scrambled eggs to sautéed vegetables and seared tenderloin
• The Convenient Temperature Probe produces perfect doneness every time by automatically turning off once your turkey or roast reaches precisely the right interior temperature
• With a stylish, sleek surface and hidden controls, the warming drawer, featuring variable temperature control, is perfect for everything from multi-course meals to delayed dinners
• Large 4.6 cu. ft. oven capacity provides room to prepare multiple dishes at once

• True convection combines a powerful fan with a hidden heating element to spread heat evenly, helping bake, brown and crisp everything from turkeys and roasts to brownies and pies
• True hidden bake element delivers ample heat while out of the way, increases oven capacity and eases clean-up
• With a long-lasting finish thats less likely to tarnish or discolor than others, porcelain-coated oven racks keep foods from sticking and make cleanup fast
• The self-cleaning function conveniently cleans the ovens interior using high temperatures to burn spills, soil and soot away without a bit of scrubbing
• 21,000 BTU bridge burner works in individual 7,000 BTU sections for smaller skillets and pans, or all at once, creating one big burner for griddles, stew pots and Dutch ovens
• 18,000 BTU dual ring burner combines rapid heating and boiling with smaller flame options that simmer and warm to fit your skillet, pot and meal perfectly
• Designed to power you through dishes large and small, 9,500 BTU burners deliver heat for a wide range of cooking options, so you can simmer, sear, warm and boil all in one spot
• 5,000 BTU simmer burner delivers reliable warming and ultra-low simmering with a consistent, precise flame, to cut down on scorched sauces and dried out dishes
• A Warm and Ready™ zone on the cooktop keeps food warm and ready to serve without overcooking, so everything is ready at once
• Sleek glass touch electronic controls make navigating the numerous features on your oven easy, while the smooth, flat surface makes cleaning a breeze
• Crafted from cast metal and manufactured to high standards, the control knobs add a durable, premium touch to your range while putting you in control of the cooking
• Stainless steel oven door for easy access and a sleek look
• Two interior halogen lights allow you to monitor the cooking process for great results
• Black interior adds sleek, modern styling to your kitchen
• Range is shipped with a rear top filler kit

• True Convection combines a powerful fan with a hidden heating element to spread heat evenly, helping bake, brown and crisp everything from turkeys and roasts to brownies and pies
• True hidden bake element delivers ample heat while out of the way, increases oven capacity and eases clean-up
• With a long-lasting finish thats less likely to tarnish or discolor than others, porcelain-coated oven racks keep foods from sticking and make cleanup fast
• The Self-cleaning function conveniently cleans the ovens interior using high temperatures to burn spills, soil and soot away without a bit of scrubbing
• 21,000 BTU bridge burner works in individual 7,000 BTU sections for smaller skillets and pans, or all at once, creating one big burner for griddles, stew pots and Dutch ovens
• 18,000 BTU dual ring burner combines rapid heating and boiling with smaller flame options that simmer and warm to fit your skillet, pot and meal perfectly
• Designed to power you through dishes large and small, 9,500 BTU burners deliver heat for a wide range of cooking options, so you can simmer, sear, warm and boil all in one spot
• 5,000 BTU simmer burner delivers reliable warming and ultra-low simmering with a consistent, precise flame, to cut down on scorched sauces and dried out dishes
• A Warm and Ready™ zone on the cooktop keeps food warm and ready to serve without overcooking, so everything is ready at once
• Sleek glass touch electronic controls make navigating the numerous features on your oven easy, while the smooth, flat surface makes cleaning a breeze
• Crafted from cast metal and manufactured to high standards, the control knobs add a durable, premium touch to your range while putting you in control of the cooking
• Stainless steel oven door for easy access and a sleek look
• Two interior halogen lights allow you to monitor the cooking process for great results
• Black interior adds sleek, modern styling to your kitchen
• Includes rear top filler kit

• True convection combines a powerful fan with a hidden heating element to spread heat evenly, helping bake, brown and crisp everything from turkeys and roasts to brownies and pies
• True hidden bake element delivers ample heat while out of the way, increases oven capacity and eases clean-up
• With a long-lasting finish thats less likely to tarnish or discolor than others, porcelain-coated oven racks keep foods from sticking and make cleanup fast
• The self-cleaning function conveniently cleans the ovens interior using high temperatures to burn spills, soil and soot away without a bit of scrubbing
• 21,000 BTU bridge burner works in individual 7,000 BTU sections for smaller skillets and pans, or all at once, creating one big burner for griddles, stew pots and Dutch ovens
• 18,000 BTU dual ring burner combines rapid heating and boiling with smaller flame options that simmer and warm to fit your skillet, pot and meal perfectly
• Designed to power you through dishes large and small, 9,500 BTU burners deliver heat for a wide range of cooking options, so you can simmer, sear, warm and boil all in one spot
• 5,000 BTU simmer burner delivers reliable warming and ultra-low simmering with a consistent, precise flame, to cut down on scorched sauces and dried out dishes
• A Warm and Ready™ zone on the cooktop keeps food warm and ready to serve without overcooking, so everything is ready at once
• Sleek glass touch electronic controls make navigating the numerous features on your oven easy, while the smooth, flat surface makes cleaning a breeze
• Crafted from cast metal and manufactured to high standards, these control knobs add a durable, premium touch to your range while putting you in control of the cooking
• Stainless steel oven door offers easy access and a sleek look
• Two interior halogen lights allow you to monitor the cooking process for great results
• Black interior adds sleek, modern styling to your kitchen
• Range is shipped with a rear top filler kit

Boil, Boil Simmer and Toil

This range boasts a 5-burner gas cooktop that includes an 18,000 BTU gas Turbo Boil burner, a 5,000 BTU simmer burner and a center oval flex burner that’s perfect for oversized cookware and griddles. Multitask with ease and take on challenging recipes without having to babysit the flame on each burner with this versatile cooktop.

Easy to Cook On, Easy to Clean

Dishwasher-safe cast-iron grates make clean-up a breeze while giving you plenty of room to experiment with new recipes on the cooktop from deep-frying in a wok to slow-simmering in a Dutch oven. Use the oven’s 2- or 4-hour self-cleaning cycle to burn away tough messes and splatters with less fuss.

Bake, Brown, Roast and Broil with Ease

This Kenmore gas range boasts a True Convection oven for more even cooking throughout, even for delicate soufflés, and Accela Heat to get cooking without having to pre-heat the oven. Convection Roast is best for cooking tender and delicate cuts of meat, like a crown rib roast or a gorgeous leg of lamb.

Simply Convenient

Keep finished dishes warm for the table and monitor meat temperatures throughout the cooking cycle with less fuss. This Kenmore range redefines multitasking in the kitchen and truly lets you embrace your inner creative chef.

Tons of Oven Space

From Thanksgiving dinner to prepping for a potluck, this Kenmore range’s 5.1 cu. ft. of interior oven space gives you plenty of room to work, even if you’ve got multiple dishes that need to go in. Simply adjust the easy-to-clean oven racks, toss in your dishes and let the oven do the rest.

• 4.6 cu. ft. capacity to accommodate all your cooking needs
• Dual True Convection Oven preheats quickly and delivers even results
• 3200W Turbo Boil Flex allows for rapid boiling and precise low-temperature simmering
• An expandable element accommodate 12, 9 or 6 pans for versatile cooking
• Convenient and roomy warmer drawer keeps foods warm until they are ready to serve
• True, variable time Self-Clean (2-3-4 hours)
• Cooktop Warm Zone keeps an entire plate of food warm
• 2 halogen oven lights help you monitor the cooking process