Frigidaires 30 drop-in gas cooktop is a great addition to any kitchen. Its approved for installation over a single electric wall oven, so you can complete your kitchen with Frigidaires Gallery Series style. The cooktop has four (4) sealed burners with a range of BTU cooking power. The front-right burner is perfect for high-powered cooking such as boiling or frying at 18,000 BTUs, and at 5,000 BTUs, the back-right burner is great for simmering or for making delicate sauces. The left side handles general cooking and sauteing like a pro.

Frigidaires 30 drop-in gas cooktop is a great addition to any kitchen. Its approved for installation over a single electric wall oven, so you can complete your kitchen with Frigidaires Gallery Series style. The cooktop has four (4) sealed burners with a range of BTU cooking power. The front-right burner is perfect for high-powered cooking such as boiling or frying at 18,000 BTUs, and at 5,000 BTUs, the back-right burner is great for simmering or for making delicate sauces. The left side handles general cooking and sauteing like a pro. The dishwasher-safe continuous cast-iron cooking grates make transferring pots and pans between burners easy and effortless. But in case you do spill something during the transfer, the recessed burners and spill-safe design of the cooktop make cleaning hassle-free.

Gas Cooktop with 5 Burners

The FPGC3677RS Gas Cooktop with Griddle from Frigidaire Professional will be the best addition to your kitchen. It features Powerplus Burner, Durable, Continuous Grates, Precisionpro Controls, Cast Iron Grates, Sabbath Mode, 18200 BTU Turbo Boil in Stainless Steel.

• Quickly to go from gentle simmer to roaring boil—Our Min-2-Max burner offers the widest temperature range in the industry, from 18,000 BTUs down to 450 BTUs, for the utmost versatility
• Stop struggling with large pots—Our cooktops have one continuous grate so you can move large pots from one burner to the next without lifting or spilling
• Power through your cooking—17,000 BTU of pure cooking power in a sealed burner alongside a precision burner of up to 5,000 BTUs ready to handle anything you can throw in a pan or a pot
• Eliminate the guesswork—Precision control knobs make finding the right temperature a snap
• Keep spills contained—Our deep-well design makes cleanup more manageable. Our cooking surface is level with the countertop so you can move oversized pots and pans with ease

Electrolux brings the power of a master chefs kitchen into your kitchen with this stellar 36 gas slide-in cooktop. Under three continuous grates, it features six sealed burners with a huge range of BTUs to power all types of cooking.

Electrolux brings the power of a master chefs kitchen into your kitchen with this stellar 36 gas slide-in cooktop. Under three continuous grates, it features six sealed burners with a huge range of BTUs to power all types of cooking. From 20,000 all the way down to 1,100, you can rapidly boil water, or gingerly simmer delicate sauces. Take advantage of the included accessories: a griddle plate, a wok ring, a simmer plate, and an LP conversion kit if you choose to use propane.

From Frigidaires bold Professional Series, this 30-inch gas cooktop has five burners. The center PowerPlus burner powers at 18,200 BTU for high-heat cook or fast boil. The professional-style PrecisionPro control knobs are easy to use and give you optimal control of the flame. Pots and pans transfer without interruption over the continuous cast-iron cooking grates. They can also be washed in the dishwasher after the cool down.

From Frigidaires bold Professional Series, this 30-inch gas cooktop has five burners. The center PowerPlus burner powers at 18,200 BTU for high-heat cook or fast boil. The professional-style PrecisionPro control knobs are easy to use and give you optimal control of the flame. Pots and pans transfer without interruption over the continuous cast-iron cooking grates. They can also be washed in the dishwasher after the cool down. Durable, continuous cast-iron grates allow you to slide a variety of heavy pots and pans across the burners.