• Even-Heat™ True Convection includes a unique bow-tie design and convection fan that ensures the inside of the entire oven is heated to, and stays at, the perfect temperature
• The EasyConvect™ Conversion is a selectable oven feature that automatically converts conventional temperatures to their convection equivalents
• The Aqualift® system combines low heat with water to release baked-on spills
• The SatinGlide® Racks move smoothly in and out, allowing effortless loading and unloading, even with large or heavy dishes
• The Steam Rack offers the ability to provide additional moisture to the inside of the oven, enhancing cooking results

• Even-Heat™ true convection includes a unique bow-tie design and convection fan that ensures the inside of the entire oven is heated to, and stays at, the perfect temperature
• The EasyConvect™ conversion is a selectable oven feature that automatically converts conventional temperatures to their convection equivalents
• The Aqualift® system combines low heat with water to release baked-on spills
• The SatinGlide® racks move smoothly in and out, allowing effortless loading and unloading, even with large or heavy dishes
• The steam rack offers the ability to provide additional moisture to the inside of the oven, enhancing cooking results

Large and in Charge
The Kenmore Elite stainless steel 6.4 cu. ft. range gives you plenty of room to cook dinner and dessert at the same time. This large-capacity kitchen stove is large enough to handle a holiday feast yet standard enough to simply get a family dinner on the table with less fuss.

Better Cooking Power and Precision
True convection uses a fan and a hidden third heating element give you uniform heating throughout the oven so you can bake on every rack without worrying about uneven heat. Accela Heat™ technology lets you cook thin crust pizzas, refrigerated biscuits and frozen pies quickly and accurately so you can have your cake and eat it too. The Steam Bake rack brings out the best in veggies, fish and breads for better cooking results and tastier meal.

Accela Heat™ technology:
Eliminate the preheating. Cook thin crust pizzas, refrigerated biscuits and frozen pies fast with Accela Heat™ technology that lets you start baking right away.

Steam Bake:
Bring out the best in vegetables, fish, breads and desserts with a steam rack in the oven that provides extra moisture for enhanced cooking results.

Dual Fuel Versatility
Get the best of both gas and electric with dual fuel cooking technology. Youll get a true convection electric oven for even baking and roasting, and the responsive precision of a gas cooktop.

Designed With You in Mind
Clear the air while cooking with a downdraft ventilation system built right into the range that eliminates the need for a separate hood. Lo Temp Clean gives your oven a quick, odor-free cleaning saves you time. Let your oven do the math with Auto Convect that automatically converts time and temperature, so you can cook your favorite recipes using convection without making adjustments or calculations. Easily load and unload large or heavy dishes with a rack that slides smoothly in and out.

For Your Kitchen
Get a seamless, modern built-in look without the kitchen remodel. This full-depth, front-control freestanding range fit in your existing 30-inch space. With controls in the front, you have easy access at all times and dont have to reach over the hot cooktop to make adjustments.

• Bake a batch all at once. Thanks to a fan and a hidden third heating element, heated air is distributed throughout the oven, delivering uniform heating so you can bake on every rack—even with multiple dishes.

• Eliminate the preheating. Cook thin crust pizzas, refrigerated biscuits and frozen pies fast with Accela Heat™ Technology that lets you start baking right away. 

• Get your cooking up to speed with up to 3,200 watts of heating power that boils liquids in less time.

• Bring out the best in vegetables, fish, breads and desserts with a steam rack in the oven that provides extra moisture for enhanced cooking results. 

• Clear the air while cooking with a ventilation system built right into the range that eliminates the need for a separate hood. 

• Quick, odor-free cleaning saves you time in three steps. Just add 8 ounces of water to the bottom of the oven, run the cycle and wipe away soils with a sponge when the cycle is finished.
• Less time: Cleans the oven in only 50 minutes
• Less heat: Runs at 200ºF compared to 800ºF
• Less odor: Cleans without releasing any strong and unpleasant smells *Compared to traditional self-cleaning cycles. 

• Let your oven do the math with Auto Convect that automatically converts time and temperature, so you can cook your favorite recipes using convection without making adjustments or calculations. 

• Easily load and unload large or heavy dishes with a rack that slides smoothly in and out.

• Adjusts two sizes for cooking flexibility. The Dual Element provides 6 or 9 inches to match the heat source to your pan for more efficient heating. 6.4 Cu. Ft. 

• No other Kenmore® electric range has a larger capacity at 6.4 cubic feet. It gives you plenty of room to cook dinner and dessert at the same time, and its large enough to bake multiple dishes or cook a turkey and large roast at once. 

• These full-depth, front-control ranges are designed, engineered and assembled in the USA.

JennAir Euro-Style Series JES1750FS

Featuring downdraft ventilation, the original Jenn-Air® brand innovation, this electric range offers a variety of element sizes, a true convection oven for optimal heat distribution and an optional duct-free filter kit that allows for installation virtually anywhere. Easily installed in a standard opening, this range pairs beautifully with appliances in our Euro-Style and Black Floating Glass suites.