American Freight

This 36 in. gas cooktop includes Downdraft, an integrated ventilation system that doesn't require a separate hood. The cooktop features a 17KBTU professional burner to achieve both high heat needed for searing and low simmer settings. The 5K BTU EVEN-HEAT Simmer Burner enables precise simmering and melting while the 300 CFM exhaust rating means the venting can handle it all. 17K BTU professional burner provides the ability to use high-temperature cooking methods such as searing, stir-frying, and wok cooking as well as low temperatures suitable for simmering. 3-speed fan control can be precisely matched to cooking needs, effectively removing steam, grease and odors from the air. 5K BTU even-heat simmer burner a diffuser plate allows more control of the flame at the lowest setting, for more precise simmering and melting. 15KBTU professional burner reaches the high temperatures required to quickly get liquids to a boil and for high-temperature cooking techniques including getting a great sear on meat. Full-width cast-iron grates enhance the beautiful look of the cooktop and allow easy movement of cookware around the entire cooking surface. LP conversion kit included allows you to convert the cooktop so it can be used with LP gas. Downdraft ventilation integrates the ventilation system into the cooking surface so that a separate hood is not needed; smoke and odors can be removed and taken outside or filtered and recirculated inside. Stainless steel knobs enhance the look of the cooktop surface with sturdy construction that adds to their premium feel. Electronic ignition and automatic re-ignition lights burners with an electric spark instead of a pilot light; for more reliable performance, burners are relit if the flame is blown out. Convertible to duct-free ventilation allows a downdraft cooktop to be placed nearly anywhere in the kitchen using a duct-free conversion kit (not included); this filters and recirculates the air without running ductwork, ideal for kitchens with installation restrictions or ducting limitations. 300 CFM exhaust rating handles the venting requirements of high temperature cooking techniques like pan searing and stir-frying.