Kenmore Elite 5.6 cu. ft. Gas Range with Turbo Boil Flex creates great meals Embrace your inner chef with the Kenmore Elite 75233 5-Burner Gas Range . Designed to make multitasking while making a meal easy, this sleek gas range has 5 gas burners, including a Turbo Boil Flex burner and a center oval burner. Fry up French toast, poach perfect eggs, sear steaks and more; the sturdy grates of the cook top can handle large and small pots, pans and griddles, even Grandma’s huge stock pot. Bake up a storm with the True Convection oven, designed to heat, bake, broil and brown foods evenly, no more half sheets of burned cookies or not-quite-done roasts. A self-cleaning function means you can spend fewer hours scrubbing spills and splatters and more time with the family. Cook up a great meal with the Kenmore Elite 75233 gas range.
This Kenmore Elite range has 5 gas burners so you can multitask with ease. The Turbo Boil Flex burner can go as low as 750 BTUs or as hot as 18,000 BTUs, making quick work out of melting butters, simmering sauces and boiling water. A center oval burner is great for griddles and large pots; tackle Sunday morning breakfast pancakes, whip up bolognaise and fry up chicken without monopolizing the rest of the cooktop.
Easy to Cook On, Easy to Clean
Easily wipe up spills and splatters from the cooktop grates or just toss them in the dishwasher for a thorough cleaning. Choose from a 2-, 3- or 4-hour self-cleaning cycle to burn away baked-on messes and spills in the oven; no more crawling in to scrub the whole oven out.
Bake, Brown, Roast and Broil with Ease
This Kenmore gas range boasts a True Convection oven for more even cooking throughout, even for delicate soufflé. Convection Roast is best for cooking tender and delicate cuts of meat, like a crown rib roast or a gorgeous leg of lamb.
Tons of Oven Space
From Thanksgiving dinner to prepping for a potluck, this Kenmore range’s 5.6 cu. ft. of interior oven space gives you plenty of room to work, even if you’ve got multiple dishes that need to go in. Simply adjust the easy-to-clean oven racks, toss in your dishes and let the oven do the rest. Toss finished dishes into the warming drawer to keep foods hot until meal time.
|Width||30 in. (standard)|
|Depth with Door Open (in.)||46.625|
|Main Oven Interior Dimensions (WxHxD)||24.875" W x 24.375" H x 19.25" D|
|Main Oven Capacity (cu. ft.)||5.6|
|Certifications & Ratings|
|Power & Performance|
|Broiler Burner BTUs (NG/LP)||13500|
|Main Oven Bake Burner BTUs (NG/LP)||18000|
|Minimum Circuit Rating||15 amps|
|Burner Configuration||1 - 9500 BTU, 1 - 18,000 BTU, 1 - 14,200 BTU, 1 - 5000 BTU, 1 - 10,000 BTU|
|Cooking Surface||Gas: sealed burners|
|Main Oven Broiler Location||Top of oven|
|Main Oven Number of Rack Positions||6|
|Number of Oven Racks||3|
|Number of Ovens||Single oven|
|Convection Type||True Convection|
|Color Family||Stainless steel|
|General Warranty||1 Year Limited|
|Oven Cleaning Method||Self-cleaning|
|Range Style||Freestanding Ranges|
|Oven Door Window Type||Extra-large|
|Materials & Finishes|
|Power Cord Included||Yes|
|Safety Features||Oven Lockout|