Simmer, Simmer, Boil and Bubble
This Kenmore Elite range has 5 gas burners so you can multitask with ease. The Turbo Boil Flex burner can go as low as 750 BTUs or as hot as 18,000 BTUs, making quick work out of melting butters, simmering sauces and boiling water. A center oval burner is great for griddles and large pots; tackle Sunday morning breakfast pancakes, whip up bolognaise and fry up chicken without monopolizing the rest of the cooktop.
Easy to Cook On, Easy to Clean
Easily wipe up spills and splatters from the cooktop grates or just toss them in the dishwasher for a thorough cleaning. Choose from a 2-, 3- or 4-hour self-cleaning cycle to burn away baked-on messes and spills in the oven; no more crawling in to scrub the whole oven out.
Bake, Brown, Roast and Broil with Ease
This Kenmore gas range boasts a True Convection oven for more even cooking throughout, even for delicate soufflé. Convection Roast is best for cooking tender and delicate cuts of meat, like a crown rib roast or a gorgeous leg of lamb.
Tons of Oven Space
From Thanksgiving dinner to prepping for a potluck, this Kenmore range’s 5.6 cu. ft. of interior oven space gives you plenty of room to work, even if you’ve got multiple dishes that need to go in. Simply adjust the easy-to-clean oven racks, toss in your dishes and let the oven do the rest. Toss finished dishes into the warming drawer to keep foods hot until meal time.