Even Cooking, Baking and Broiling
This Kenmore Elite double electric oven uses True Dual Convection to give you the best results possible, no matter the recipe. 2 fans and a third heating element promote even, thorough cooking throughout the oven, giving you perfectly browned meats, baked cakes and tasty casseroles, no guesswork required.
Cook an Entire Meal at Once
This 30” electric double wall oven has 2 spacious 5.1 cu. ft. ovens, giving you plenty of space to roast meats, bake sides and warm up desserts, no shuffling required. 2 heavy duty racks per oven easily pull out and can support hefty turkeys and airy soufflés with ease.
Flexible Cooking Capabilities
This Kenmore Elite oven gives you more space and more cooking options so you can get dinner on the table in a jiff or perfect your bread recipe. Use the Warm & Hold option to keep dishes warm while others finish cooking or until everyone is home for dinner. Put the finishing touch on dishes with the Broil function or go low n’ slow with the slow cook option.
Better Convection Cooking
True Dual Convection helps you perfectly bake and roast, no matter how delicate or hearty the recipe. Simply choose the oven mode you want and the appropriate temperature and pop the food in the oven.
Easy to Cook With, Easy to Clean
Easy-to-use touch button controls make it simple to toss meals in either oven and get cooking. The sleek stainless steel surfaces wipe clean easily and both ovens have a Flex Clean self-clean mode, so you won’t have to hand scrub out every drop, drop or dribble.