Kenmore Elite 48353 Electric Wall Oven—More Room to Bake The Kenmore Elite 48353 Stainless Steel Electric Wall Oven makes baking, broiling, browning and roasting nice and simple. True Convection gives you better baking power throughout the oven for even, perfectly golden results. The True Hidden Bake Element and 2 oven racks give you more space and flexibility in the oven so you can roast a huge turkey or bake up multiple trays of cookies or casseroles. Use the broiler to put the finishing touches on a dish while the Warm & Hold function keeps foods warm for the table. Bake up something delicious in the Kenmore Elite 30” electric wall oven.
This Kenmore Elite wall oven uses True Convection with a third 2,500 watt element to deliver even heating throughout the oven so you can enjoy perfectly baked confections, beautifully roasted meats and veggies and perfectly cheesy casseroles. Variable speed convection cooking ensures even results throughout; no more under-done middles or burnt edges.
Lots of Cooking Space
This Kenmore Elite oven has a generous 5.1 cu. ft. of space and 2 oven racks, giving you tons of space to roast huge Thanksgiving turkeys, prep several casseroles or even just toss in a one-pan meal for the family on the nights you don’t want to cook. No more worrying about over-loading the oven or under-baked food.
Easy To Cook In, Easy to Clean
Wipe down the sleek stainless steel surface with ease for a chic, clean kitchen. Use the self-cleaning cycle to burn away baked-on messes and spills in the oven; no more crawling in to scrub the whole thing out.
Bake and Broil with Ease
Easy Set controls put the power of the oven and broiler right at your fingertips. Roast turkeys and prep for potlucks in this spacious 5.4 cu. ft. oven, or simply toss in a one-dish casserole dinner on the nights you barely feel like cooking. The Warm & Hold function is great for keeping finished dishes nice and hot until everyone is ready for dinner while the Slow Cook option lets you develop deep flavors for those super-specific recipes.
|Cutout Dimensions||See Installation Guide below Product Description|
|Depth with Door Open (in.)||45.5|
|Door Opening Height (In.)||18.25|
|Door Opening Width (In.)||30|
|Interior Dimensions||25.5"W x 18..625"H x 19.5"D|
|Main Oven Capacity (cu. ft.)||5.1|
|Certifications & Ratings|
|Bake Element Location||Beneath oven floor|
|Broiler Location||Top of oven|
|Convection Location(s)||Upper/Single Oven|
|Convection Type||True Convection|
|Number of Oven Rack Positions||6|
|Overall Type||Single oven|
|Power & Performance|
|Bake Element Wattage||2200|
|Main Oven Broiler Wattage||4000|
|Minimum Circuit Rating||20 amps|
|Total Connected Load||3.4 kW @ 240V / 2.6 kW @ 208V|
|Color Family||Stainless steel|
|Gas or Electric||Electric|
|General Warranty||1 year parts and labor|
|Oven Cleaning Method||All self-clean|
|Oven Door Handle||Curved|
|Oven Door Latch||Manual|
|Oven Door Style||With Window|
|Power Cord Included||N/A|
|Venting||Under control panel|