Chef Things Up in the Kitchen The GE 30" slide-in range gives you the power and flexibility to cook just about any recipe in the book. From whipping up a quick weeknight meal for the family to roasting huge birds for the holidays, this slide-in electric range helps you get food made well. The 5-burner glass cooktop has plenty of simmering, searing and boiling power while the True Convection oven helps ensures even baking throughout the oven, perfect for Grandma's cookies, mom's casserole and dad's turkey. Make better meals at home with less hassle with the GE electric slide-in stove.
This GE stove has a 5-burner electric glass cooktop designed to give you a flexible cooking area. The 12"/9" dual element can accommodate just about any size pot or pan in your kitchen. The 9"/6" Power Boil element gives you serious boiling power, perfect for soups, tea, sauces and more. The Fifth Element Warming Zone tucked in the back center helps you keep meals warm while wrangling everyone for dinner or work with more delicate recipes.
Even Baking, Broiling and Roasting
The GE electric range oven uses True European Convection with Precise Air for more even cooking throughout the oven. No more turning the pan, checking for hot spots or covering half of the turkey with foil while the rest of it cooks up. Fast Preheat gives you a perfectly temped oven in less time, helping you put dinner on the table sooner. Spend less time prepping and fussing and more time cooking great meals.
Smarter Cleaning Options
Use the Steam Clean option to clean up tough baked-on spills and splatters with the power of steam in under 30 minutes. A hidden bake element in the convection oven eliminates hard-to-reach areas, making a deep clean easier to get done. The glass cooktop is easy to simply wipe clean when you're done making dinner, even the messy spaghetti ones.
Sleek & Chic
This GE electric oven is designed to impress. Front knob controls are smooth and easy to use. A bottom Smooth Glide storage drawer gives you more space to stash pans, cookie sheets and pots without making too much of a clatter.
|Width||30 in. (standard)|
|Depth with Door Open (in.)||48.25|
|Main Oven Interior Dimensions (WxHxD)||24-1/8 x 19-1/2 x 19-3/8|
|Certifications & Ratings|
|Power & Performance|
|Main Oven Broiler Wattage||4000|
|Main Oven Bake Element Wattage||2850|
|Minimum Circuit Rating||40 amps|
|Cooking Surface||Electric: radiant glass surface|
|Element Configuration||L Front 9"/6" 3100W Power Boil: L Rear 6" 1200W; R Front 12"/9" 3000W; R Rear 6" 1200W; Center 6" 100W Warming Zone|
|Number of Ovens||Single oven|
|Convection Location(s)||Upper/Single Oven|
|Convection Type||Fan Only Convection|
|Oven Cleaning Method||Steam Clean|
|Range Style||Freestanding Ranges|
|Power Cord Included||No|